The front of the recently renovated Masala Art.
Masala art has the distinction of being one of the best Indian restaurants that I have ever been to. I say that on the strength of their “Chana” or chick peas, which was prepared in a regional way. They were both different from your average Chana Masala but cooked to absolute perfection - just melted in the mouth. A 5-year veteran expat from Shanghai introduced this place as his favorite spot in the city to get Indian. I couldn’t agree more - and will definitely be back.
