The Harbour Restaurant sports live seafood in tanks in the storefront adjacent to the main restaurant.
The Harbour Restaurant storefront is located about thirty feet from the Hong Kong Harbor on the northern edge of Kennedy Town. Its open air patio and indoor seating areas face the harbor directly and you can get a good view of the water and ships in the harbor as well as of the western side of Kowloon and the Lantou bridge.
The menu has a good deal to offer, from spicy mainland classics like Mouth-Watering Chicken, Hong Kong seafood standbys, and truly creative fusion dishes like Wok-Braised Tofu with Black Truffle Paste, Wok-Braised Prawn Balls with Toasted Almonds and Wasabi, and Deep Fried Squid and Hand Made Cream Sauce in Pumpkin. Entrées run in the HKD 80-150 range. Harbor view , creative menu, friendly waitstaff, and decent prices are all great reasons to overcome the long hike out to Kennedy Town.
