chinabites

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Literally: Water Boiled Fish

dish description

A vegetarian version of the Sichuan specialty that does not hold back on the tongue-numbing Sichuan peppercorns. The attention to detail on the "fish" flesh here is remarkable, each slice comes with a delicate piece of "skin" and tastes remarkably like actual fish. Definitely distinguishes itself in a city full of great takes on this dish.