posted: Apr. 10, 2009
Although dim sum is arguably Hong Kong's most famous culinary export, I've actually only had a few dim sum meals while I've been here.
This past weekend was one of those rare occasions when I did partake of the dim sums while visiting some friends in Kennedy ...
more »posted: Apr. 04, 2009
I met up this morning across town with two friends at a restaurant we'd heard good things about called Cru. Cru is located in Central near Soho, just to the west and up the hill from the main bar district. Cru, despite having a name that sounds like a ...
more »posted: Apr. 03, 2009
Times Square in Causeway Bay is one of the prime areas of Hong Kong to shop and people watch. Living directly next to Times Square for the past three months has given me a chance to see the Hong Kong version of the seasons changing. In Times Square, this means ...
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