Posted: Jun. 22, 2008
Despite hosting a large and diverse body of editorial content, thebeijinger.com is focused almost exclusively on the classifieds which populate its main page. My sense is that this classified board is the most popular in its niche in Beijing and is viewed by entrepreneurial Chinese as a good way to get in touch with the broad unwashed masses of foreigners in Beijing.
The best part about The Beijinger’s restaurant directory is its fairly good presentation of the different cuisine types as a horizontal, wrapping list. Chinabites’ first attempt at listing cuisines vertically along the left hand column was aborted in favor a horizontal approach because the long list of cuisines was scrolling off of the screen. Also: to my knowledge The Beijinger is the only listing to prominently feature Tanjia cuisine, which will definitely be on my personal to-visit list for my next trip to Beijing. I confess that the Tanjia restaurant at the Sports University looks fascinating.
The other positive about the restaurant directory is that they provide decent information about each restaurant, whether it has wi-fi, etc. Excluding these bright spots, there is very little positive to say about the directory or the site in general. It has a decidedly dated look and feel and is horribly cluttered with unsightly flashing advertisements. There are no user-generated reviews and no invitation to interact with the listing in any sort of advanced way (such as filtering based on multiple criteria). If it were not for the popularity of their classified ads section, I kind of doubt I would ever go to this site.
Below I lay out my own semi-structured bullet-point analysis of the thebeijinger.com, I’ll be doing this for the other competing sites in subsequent posts and hopefully at the end I’ll do a summary.
Size of restaurant directory:
Domain Name:
Restaurant URL design:
Search Engine Optimization (SEO) Notes:
Navigation:
Interactivity:
Maps: