Chinabites

Posted: Jul. 21, 2008

Yesterday was quite the culinary experience, brunch at the Westin Hotel restaurant Senses with friends.  More great food than you could shake a stick at.

This was followed a few short hours later by a superb Peking duck meal at one of Beijing’s premier duck restaurants, Da Dong.

Da Dong was already listed on chinabites, but this trip afforded an opportunity to expand the online menu significantly.  The biggest discovery of the evening was surely the saffron tofu soup.