Cold chicken on the bone served in a fiery red chili sauce. One of the most emblematic dishes of Sichuan cuisine.
The Sichuanese government delegation to Beijing must not have been satisfied with the state of Sichuanese food in the capital, because they opened their own restaurant directly inside their own administrative offices. The decor is low-wattage banquet, but the cuisine makes up for it in spades. This is some of the best and spiciest Sichuan food you’ll taste in Beijing.
