A truly unique culinary experience, the fried kimchi is unexpectedly palatable, perhaps even more so to the uninitiated than just the kimchi by itself. Vegetarians take note this is usually prepared with several large slices of pork or bacon unless explicitly ordered without meat.
The best of homestyle Korean fare in an unpretentious setting located just outside of the heart of Wudaokou by the Xijiao hotel. Wudaokou is one of two neighborhoods in Beijing noted for the high density of resident ethnic and national Koreans and predictably the pervasive presence of Korean culture and food. Pusan Barbeque offers a no-frills introduction to the staples of Korean dining. Try the cold noodles, fried glass noodles, or the tofu-fried kimchi.
