The mad scramble for the delicious lamb strips, onion, and toasted nan begins.
A long-time favorite of foreign students on BLCU campus craving something other than college cafeteria fare. In 2007 this restaurant went from kinda hallal to strictly hallal, with the most obvious change being that raucous student parties can no longer order or carry in alcohol. The food, however, remains among the very best Chinese cuisine with central Asian characteristics in Haidian. The kebabs are more expensive but pack twice the meat of an average street vendors kebab.
