Softer than grass, but tastes about the same.
A small vegetarian restaurant tucked in behind the Google building in Wudaokou. The house specialties include vegetarian versions of favorite meat dishes. Particularly impressive are the Peking duck and bloomin’ squirrel fish. The chili smothered boiled fish is probably the best of its class in Beijing, despite not actually being made with fish. Only takes reservations for large parties.
