A chain-style Guizhou restaurant specializing in “dry pan” dishes, where a variety of meats and veggies are brought to the table in a wok with live flame underneath and only eaten when sizzling hot. This location in heart of Wudaokou is part of a large branded chain of these restaurants, it has as a large-chain feel from an interior design point of view and carries some excellent dishes. Try the baby cabbage with glass noodles.
