Wafer thin cuts of beef, rolled up neatly and frozen to await their rejuvinating dive into the delicious hotpot soup.
The bottom floor of this restaurant is filled with wooden tables and benches that seat the masses during breakfast and lunch, the second floor is a more upscale dining area which retains a very cleanly rustic feel, wooden furniture, with bright copper fixtures. While they do have other options on the menu, almost everyone comes here for the old fashioned northern hotpot.
The prolific Dong Lai Shun chain has at least 50 locations in Beijing.
