Thick chewy wudong noodles steeped in a slight salty yellow curry broth and garnished with cabbage leaves. Slightly expensive by Beijing standards for a single bowl of soup, but extremely filling. The cabbage leaves bring a sweet counterpoint to the slightly salty curry broth.
Tucked into the winding malls under Sinosteel plaza in the heart of the high tech district, this Japanese fast-noodle joint serves up a mean bowl of hearty noodle soup. Always crowded near lunchtime.
